Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
Introduction to Bitter Kola Bitter kola, scientifically known as Garcinia kola, is a plant native to the tropical regions of Central and …
Geographical and Demographical Overview of Nigeria Nigeria is located in West Africa and is bordered by four countries: Benin to the west, …
The Origins and History of Bitter-Leaf Soup Bitter-leaf soup, known as “Ofe Onugbu” among the Igbo people, is a celebrated dish deeply …
Inyang. From Sioux Falls, South Dakota (Guest) –
I got what I ordered….it was absolutely worth it Also got on time.
Osagie. From New Madrid, Missouri. (Guest) –
This is absolute the best crayfish seasoning ever. I give it a thumbs up 👍🏾
Mrs Iwu. From Bismarck, North Dakota (Guest) –
Arrived just 3 days i ordered it. Very fresh and yummy. I will continue to order this egusi. The best ever. I recommend.
Chisimdi U. From Irvine California (Guest) –
Beyond amazing taste. Anybody want to make real egusi soup NEEDS to buy this. I will buy again and again and again.
Ngozi Chude Igbokwe. From Katy Tx 77449 (Guest) –
I give this Egwusi a 5 🌟. It's different from what I buy from most African stores here. The soup I made with it made me feel like home food away from home,so yummy, no sand at all.And "yes" you will really know that this is purely hand peeled.
Adeola. from Park City, Utah (Guest) –
This is SOOOOO good!!!, - but if you add a lot it will be HOT, lots of flavor. Haven't found anything these don't work in or make better. pasta and pasta sauce, and it makes everything better. Truly addictive, definitely getting more and using it on everything!
Rev. Sister Georgiana C Mbamala - Braddock PA 15104 (Guest) –
I saw that this seed of pepper was well grounded that it has stone free and skin free. It looks redish in colour. When I used for pepper soup, it gave my soup red colour as if it has red palm oil colour . It means it has dried well under the sun. It is real hot that is good for pepper soup. I like its taste and redish colour in my soup. No bad smell of any unripe seed mixed up. Keep it up. Shalom!
Rev. Sister Georgiana C Mbamala - Braddock PA 15104 (Guest) –
I opened up the food items of Egusi and ground pepper chilli. When I tested Egusi for soup it tested fresh and it is stone free, it looks clean and fresh. I did not smell bad eguse seed. The seed is well grounded like powder. I used it to cook soup with bitter leave. The aroma in my stew and soup gave me good appitaite and made me to eat more.
Winifred O - Yonkers NY (Guest) –
Melon seed is used for making the widely enjoyed traditional melon seed (egwusi) soup. When I made a pot of soup with Sylvicrene melon seed as the main ingredient, the taste of the soup was remarkable, very authentic and tasty. I recommend this brand above all others for those who want to make enjoyable egwusi soup for their family and guests.
Winifred O - Yonkers NY (Guest) –
Melon seed is used for making the widely enjoyed traditional melon seed (egwusi) soup. When I made a pot of soup with Sylvicrene melon seed as the main ingredient, the taste of the soup was remarkable, very authentic and tasty. I recommend this brand above all others for those who want to make enjoyable egwusi soup for their family and guests.
Winifred O - Yonkers NY (Guest) –
Chili Pepper Powder Sylvicrene chili Pepper powder, made with all natural organic ingredient adds a great flavor to dishes. I found the chili powder to be an excellent addition that improved the dishes I made, including jollof rice, traditional tomato-based stew and meat balls.