Abacha is a popular food, native of Eastern Nigeria states especially parts of Enugu State.
Now it’s popular food all over Nigeria because Igbo people spread all over the country making the native food to gain popularity
It’s made from cooked cassava roots and shedded into long tiny pieces , soak over night or for some hours wash again and sun dry to store for a very long time. You can re- hydrate it and eat with coconut , peanut or palm kernel nut as snack
For Abacha meal preparation , see the detailed directions at the back label.
Blessed Chiazon Abacha is Hygienically processed and dehydrate.
It contains Protein 2g
Fat grams
Carbohydrate g potassium, sodium, iron, phosphorus and zinc.
Other vegetables ,beans or fish you prepare it with makes it a balanced diet .
Order now and elevate your taste with traditional African salad (Abacha).
Important information
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