Melon seeds, commonly known as Egusi, are culturally and culinarily important in Nigeria, especially in Egusi soup served at special occasions. In Nigerian cuisine, Egusi enriches dishes with its flavour, texture, and benefits.

Overview of Panla Fish (Eja Kika) Panla fish, commonly referred to as Eja Kika in Nigeria, holds a prominent place in the …
1 review for MARRIEE Ground Egusi (300g)
Dr Mrs, S Isioma. From Maplewood, New Jersey. (verified owner) –
I bought this grinded Egusi and wanted to try it for a new recipe I came across online. I made the soup for my visitor and it was a total hit! Everyone was asking what it was made from and saying how delicious it is. The Egusi so nice and tasty . I’m so glad I tried it and will definitely be buying more! Try them.